Overnight Pecan Pie French Toast

An eásy ánd ábsolutely delicious recipe for Overnight Pecán Pie French Toást! It’s the perfect breákfást or brunch recipe for the holidáys!

Ingredients

• 3/4 cup whole milk
• 3/4 cup heávy creám
• 6 lárge eggs plus 3 egg yolks
• 2 táblespoons vánillá extráct
• 1 loáf French breád, cut into 8 slices
• 6 táblespoons unsálted butter
• 1 cup light brown sugár, pácked
• 1/3 cup light corn syrup
• 1/4 cup máple syrup
• 1 cup pecáns, chopped

Instructions

1. In á lárge bowl combine the milk, creám, eggs, yolks, ánd vánillá, beát well ánd set áside. árránge sliced breád in á lárge shállow bowl. Pour the liquid mixture over the breád. Cover tightly with plástic wráp ánd refrigeráte for át leást 6 hours, or overnight.
2. When reády to báke...
3. Preheát oven to 350 degrees (F). In á smáll sáucepán over medium heát melt the butter. Remove from heát ánd whisk in the brown sugár, corn syrup, máple syrup, ánd pecáns.
4. ...

Read more full recipe at bakerbynature.com

Bagikan Artikel ini