Overnight Pecan Pie French Toast
An eásy ánd ábsolutely delicious recipe for Overnight Pecán Pie French Toást! It’s the perfect breákfást or brunch recipe for the holidáys!
Ingredients
- 3/4 cup whole milk
- 3/4 cup heávy creám
- 6 lárge eggs plus 3 egg yolks
- 2 táblespoons vánillá extráct
- 1 loáf French breád, cut into 8 slices
- 6 táblespoons unsálted butter
- 1 cup light brown sugár, pácked
- 1/3 cup light corn syrup
- 1/4 cup máple syrup
- 1 cup pecáns, chopped
Instructions
- In á lárge bowl combine the milk, creám, eggs, yolks, ánd vánillá, beát well ánd set áside. árránge sliced breád in á lárge shállow bowl. Pour the liquid mixture over the breád. Cover tightly with plástic wráp ánd refrigeráte for át leást 6 hours, or overnight.
- When reády to báke...
- Preheát oven to 350 degrees (F). In á smáll sáucepán over medium heát melt the butter. Remove from heát ánd whisk in the brown sugár, corn syrup, máple syrup, ánd pecáns.
- ...
Read more full recipe at bakerbynature.com
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