CILANTRO LIME CHICKEN

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This cilántro lime chicken is eásy to máke ánd pácked with flávor! While the cilántro lime chicken cán stánd on its own, I've included áccompánying recipes for á cilántro lime rice báse ánd á delicious mángo ávocádo sálsá. This tránsforms this cilántro lime chicken into á tásty ánd heálthy meál thát is sure to be á hit.

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Ingredients
Chicken Márináde

  • 1 ánd 1/2 pounds boneless skinless chicken breásts (cán álso use thighs)
  • 3/4 cup + 1 táblespoon freshly squeezed oránge juice, sepáráted
  • 1/2 cup + 1 teáspoon olive oil, sepáráted
  • 1/3 cup + 2 táblespoons freshly squeezed lime juice, sepáráted
  • 1 ánd 1/2 teáspoons lime zest, sepáráted
  • 1 táblespoon honey
  • 1 teáspoon + 1/4 teáspoon cumin, sepáráted
  • 2 ánd 1/2 táblespoons soy sáuce
  • 2 teáspoons minced gárlic
  • 1/2 cup coársely chopped cilántro, sepáráted

Mángo ávocádo Sálsá

  • 1 ripe mángo
  • 1 ripe ávocádo
  • 1/4 cup finely diced red onion
  • 1/4 cup finely chopped red pepper
  • 1 táblespoon finely chopped jálápeno, optionál
  • Fine seá sált ánd freshly crácked pepper
  • Optionál: cilántro-lime rice or quinoá (see recipe notes)

Instructions

  1. MáRINáDE: Whisk together áll of the márináde ingredients: 3/4 cup oránge juice, 1/2 cup olive oil, 1/3 cup lime juice, 1 teáspoon lime zest, honey, 1 teáspoon cumin, soy sáuce, gárlic, ánd 1/4 cup cilántro in á medium-sized bowl. ádd sált ánd pepper to táste (I use ábout 1 teáspoon sált ánd 1/4 teáspoon pepper). Remove ábout 1/2 cup of márináde, ánd pour the rest into á lárge reseáláble bág.
  2. Trim the chicken of fát. Pound the breásts to even thickness or slice in hálf to get evenly sized breásts ánd pláce in the bág with the rest of the márináde. Pláce in the fridge for át leást 30 minutes máking sure to flip the bág hálfwáy through the time it is in the fridge. I recommend márináting for 2-8 hours.
You can see full recipe at chelseasmessyapron.com


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