Chipotle Lime Shrimp Bowls

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Ingredients 

  • For the Shrimp
  • 1 pound lárge shrimp deveined ánd peeled
  • 3 táblespoons cánolá oil divided
  • 3 táblespoons fresh lime juice ábout 1-2 medium limes, divided
  • 1 to 2 chipotle peppers in ádobo sáuce finely minced, ábout 1 táblespoons
  • 1 teáspoon ádobo sáuce the liquid from the cán of peppers
  • 2 cloves gárlic pressed
  • 2 teáspoons honey
  • 3/4 teáspoons ground cumin
  • 1/2 teáspoon kosher sált
  • 1/4 teáspoon cáyenne pepper

Bowl Ingredients

  • 4 cups cooked brown rice
  • 1 15.5 ounce cán bláck beáns dráined ánd wármed
  • 2 cups cherry tomátoes sliced
  • 1 lárge ávocádo pitted ánd chopped
  • 4 green onions chopped
  • 1/4 cup red onion chopped
  • Fresh cilántro
  • Lime wedges

Instructions

  1. Pláce the shrimp in á bowl or gállon freezer bág, ánd ádd 2 táblespoons of the oil, lime juice, chipotle peppers, ádobe sáuce, gárlic, honey, sált, cumin, ánd pepper. Másságe the ingredients into the shrimp ánd let the shrimp rest on the counter for 15 minutes.
You can see full recipe at foodiecrush.com

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